Blog

WHO ADDED A DASH OF PEPPER? – Score: 9.5/10

All good things must come to an end, and this memorable visit to the legendary pub The Abbey concludes with one final glass—drawn from a bottle of the now-iconic Glendronach distillery. Under the guidance of the equally legendary Billy Walker, who elevated the distillery to a benchmark for sherry-cask excellence throughout the late 20th century and into the early years of our millennium, this tasting becomes something truly special.

This Glendronach 1992, matured for twenty-seven long years in a refined Oloroso cask and bottled at an impressive 58.4%, settles majestically on our table, promising an exceptional and deeply expressive dram. The anticipation alone heightens the moment.

Everything is aligned to captivate even the most demanding of whisky enthusiasts: blueberries and blackcurrant take the lead, opening the dance with vibrant, mouthwatering intensity. These lively notes soon drift gracefully into richer layers of molasses and black tea, creating a beautifully structured and evolving palate. The finish then unfurls a delicate, lightly powdered coffee note that lingers with elegant restraint. All would be utterly perfect were it not for a small yet perceptible hint of pepper—just a touch too pronounced—which ever so slightly shifts the balance of this near-flawless alchemy by the tiniest margin.

Still, this remains an extraordinary sherry bomb, crafted with remarkable finesse, and one that will undoubtedly delight and impress lovers of the style.